mexican food
Take your taste buds on a Mexican fiesta with these authentic flavors.
Panela Cheese Enchiladas with Mole Sauce
mexicanfoodjournal.com
These enchiladas may be different from the ones you are used to making. First, they are covered in mole (pronounced mo-Lay) not salsa, and second, they are not baked in the oven.
submitted by mexfoodjournal
Mexican Tuna Salad
mexicanfoodjournal.com
You may not think of tuna salad as a typically Mexican dish but it is very popular. You must serve it with crackers, usually saltines (galletas saladas), and a squirt of lime.
submitted by mexfoodjournal
Shredded Beef Tacos
mexicanfoodjournal.com
Taquería style shredded beef tacos on corn tortillas garnished with finely chopped onion, cilantro, lime juice, and salsa verde or your favorite homemade salsa.
submitted by mexfoodjournal
Mexican Style Migas
mexicanfoodjournal.com
Never had migas? You should. They are fried corn tortilla strips mixed with scrambled eggs and coated with your favorite salsa. I would call them a cousin of chilaquiles.
submitted by mexfoodjournal
Chorizo and Egg Breakfast Burrito
mexicanfoodjournal.com
Breakfast burritos are a great way to start your weekend morning. They are filling and tasty and not too complicated to prepare. We love breakfast burritos prepared with scrambled eggs and chorizo
submitted by mexfoodjournal
Chopped Pork Torta
mexicanfoodjournal.com
What is a torta? Well, if you love sandwiches, you will be blown away by tortas, the Mexican version of a sandwich. Trust us on this one. They’re amazing!
submitted by mexfoodjournal
Mexican Turkey Stuffing
mexicanfoodjournal.com
Taumalipas style Mexican turkey stuffing made with ground beef, pork, bacon, and hotdogs. A really delicious stovetop stuffing to accompany your Thanksgiving and Christmas turkeys.
submitted by mexfoodjournal
Scrambled Egg Torta with Salsa Verde
mexicanfoodjournal.com
Scrambled egg tortas like Doña Estela sold in the San Juan park in front of our photographer’s elementary school in Cuernavaca, Morelos. A perfect quick breakfast full of memories.
submitted by mexfoodjournal
Vegan Fideo
serenetrail.com
When you’re craving something filling, this tomato-rich Mexican noodle soup will hit the spot! Such an easy recipe that’s ready in less than 30 minutes and is one that your whole family will love!
submitted by serenetrail
Crispy Baked Chicken Tostadas
thewellnesswalnut.com
Corn tortillas toasted up to a perfectly crispy and crunchy texture and topped with taco seasoned shredded chicken, homemade guacamole, pickled onions, mango, and cotija cheese!
submitted by the_wellness_walnut
How To Make Tortilla Chips (totopos)
mexicanfoodjournal.com
Freshly made corn tortilla chips, called totopos, are best for preparing chilaquiles or nachos, and also to dip in guacamole, queso con carne, a great salsa or use in any dish that calls for chips.
submitted by mexfoodjournal
Homemade Refried Beans [step-by-step]
mexicanfoodjournal.com
Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans. Refried beans are the perfect side dish for any Mexican meal.
submitted by mexfoodjournal
Chilaquiles Verdes with Chicken
mexicanfoodjournal.com
Traditional Mexican Chilaquiles is an all-time favorite breakfast dish. It's a mixture of corn tortilla chips and shredded chicken bathed in green salsa and topped with Mexican cream, ranchero cheese.
submitted by mexfoodjournal
Asadero Cheese Tacos with Salsa Verde [easy]
mexicanfoodjournal.com
You like cheese. You like salsa. And, you like tacos. This is your dish. Chunks of asadero cheese softened in a spicy roasted green salsa served on warm corn tortillas.
submitted by mexfoodjournal
Fried Bananas with Lechera
mexicanfoodjournal.com
Cinnamon dusted bananas or plantains pan-fried in butter then drizzled with sweetened condensed milk called Platanos con Lechera. A popular easy to make Mexican dessert.
submitted by mexfoodjournal
Mexican Picadillo
mexicanfoodjournal.com
Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
submitted by mexfoodjournal
Beet Salad with Feta Cheese and Citrus Balsamic Vinaigrette
mexicanfoodjournal.com
Crave-worthy cold beet salad with a citrus balsamic vinaigrette topped with crumbled feta cheese and cilantro. Thought you didn't like beets? It will totally change your mind.
submitted by mexfoodjournal
